Saib

Saib appears in 33 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Saib appears in 33 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

33
catalogued products
#6,578
usage rank of 247,206
9
named brands represented
75%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

81.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Saib as the trigger. Open records such as Blue Raspberry Cherry Sports Drink, Blue Raspberry Cherry; Healthy balance mango tangerine diet flavored; Lemonade flavored juice and inspect which ingredient row carries the caution marker. The 63.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 75% average label depth helps locate the term when checking the package.

81.8% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 33 of 33 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Saib: top-decile catalog footprint (#6,578 of 247,206)

Usage rank
#6,578
of 247,206 ingredients that appear in at least one catalogued product, tied with 168 others that also appear in exactly 33 products.
Typical depth in an ingredient list
75%
Mean relative depth 75% across 33 parsed labels, slot 11.5 on average. Saib tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Saib

Across the 33 products on this site that list Saib, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 9.5x more often with Saib than in the catalogue at large.

Yellow 5: +40.7ppYellow 5+40.7ppAcesulfame Potassium: +28.5ppAcesulfame Potassium+28.5ppSucralose: +27.6ppSucralose+27.6ppYellow 6: +20.8ppYellow 6+20.8ppRed 40: +15.8ppRed 40+15.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Saib products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 5
40.7pp
Acesulfame Potassium
28.5pp
Sucralose
27.6pp
Yellow 6
20.8pp
Red 40
15.8pp
Additive Shared products Share of Saib products Share of all products
Yellow 5 15 45.5% 4.8%
Acesulfame Potassium 10 30.3% 1.8%
Sucralose 10 30.3% 2.7%
Yellow 6 8 24.2% 3.4%
Red 40 7 21.2% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Saib

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Saib
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Saib: 33 listings averaging 63.9/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Saib evidence

Start from Saib's 33 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Saib to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Saib

How should I read safety signals when Saib sits in heavily flagged products?

81.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Saib is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Saib?

Saib ranks in the top decile by product count (#6,578 of 247,206), appearing in 33 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Saib so common on ingredient lists?

The source record does not name a technical effect, yet Saib appears in 33 products (#6,578 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Saib). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.