Rosemary Oil

Rosemary Oil appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Rosemary Oil appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

25
catalogued products
#8,001
usage rank of 247,206
16
named brands represented
83%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Rosemary Oil: top-decile catalog footprint (#8,001 of 247,206)

Usage rank
#8,001
of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
Typical depth in an ingredient list
83%
Mean relative depth 83% across 25 parsed labels, slot 15.6 on average. Rosemary Oil tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Rosemary Oil spans 16 named brands and is led by the Snacks group. Start with Buldak Dumpling, Chicken Flavor; Cassava & chickpea crackers; Chocolate Tea Biscuits when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.

16 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 14 of 20 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Rosemary Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Rosemary Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Rosemary Oil sits among other busy catalog rows (25 products, mean score 99.8/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Rosemary Oil record

25 product rows plus any FDA/CSPI fields on Rosemary Oil are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Rosemary Oil?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Rosemary Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,001 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Rosemary Oil?

Rosemary Oil ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Rosemary Oil so common on ingredient lists?

The source record does not name a technical effect, yet Rosemary Oil appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Rosemary Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.