Roasted Peanut
Roasted Peanut appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Peanut appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 11
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Roasted Peanut: top-decile catalog footprint (#9,371 of 247,206)
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 40%
- Mean relative depth 40% across 20 parsed labels, slot 12.3 on average. Roasted Peanut tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Peanut spans 11 named brands and is led by the Meals group. Start with BANANA NUT MUFFIN; Bonbons; Country house, yogurt & nuts when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 19 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Peanut
Products Containing Roasted Peanut
High-volume slice (16 of 20) for products naming Roasted Peanut:
Roasted Peanut vs other top-decile catalog footprints
Top-decile company for Roasted Peanut: 20 listings averaging 99.8/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Roasted Peanut evidence
Start from Roasted Peanut's 20 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Roasted Peanut and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Peanut
Why is there no FDA/CSPI verdict on Roasted Peanut? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Peanut, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,371 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Peanut? ▼
Roasted Peanut ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Peanut so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Peanut appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Peanut). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.