Reduced Fat Milk

Reduced Fat Milk appears in 759 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Reduced Fat Milk appears in 759 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

759
catalogued products
#793
usage rank of 247,206
239
named brands represented
7%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 163 of 759 records have some flagged component, while the rest do not. Compare 1% lowfat milk; 100% lactose free reduced fat milk; 100% lactose free reduced fat milk to see how surrounding formulations change; do not assign their 40–100 score range to Reduced Fat Milk itself. The ingredient most often sits near the top of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.

163 of 759 linked records have some flagged component

All 711 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 40–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Reduced Fat Milk: top-decile catalog footprint (#793 of 247,206)

Usage rank
#793
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 760 products, listed in more products than 99.7% of them.
Typical depth in an ingredient list
7%
Mean relative depth 7% across 760 parsed labels, slot 2.5 on average. Reduced Fat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Reduced Fat Milk

Across the 759 products on this site that list Reduced Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.2x more often with Reduced Fat Milk than in the catalogue at large.

Carrageenan: +14.5ppCarrageenan+14.5ppSucralose: -0.5ppSucralose-0.5ppCaramel Coloring: -3.9ppCaramel Coloring-3.9ppMonk fruit extract: +0.9ppMonk fruit extract+0.9ppRed 40: -4.5ppRed 40-4.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Reduced Fat Milk products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
14.5pp
Sucralose
-0.5pp
Caramel Coloring
-3.9pp
Monk fruit extract
0.9pp
Red 40
-4.5pp
Additive Shared products Share of Reduced Fat Milk products Share of all products
Carrageenan 144 19% 4.5%
Sucralose 17 2.2% 2.7%
Caramel Coloring 14 1.8% 5.7%
Monk fruit extract 11 1.4% 0.5%
Red 40 7 0.9% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Reduced Fat Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Reduced Fat Milk
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Reduced Fat Milk beside “Invertase”

High-volume peers for Reduced Fat Milk: 759 products, mean screening score 98.1/100. Comparable product-count neighbours: Invertase · Dv · Organic Low-moisture Part-skim Mozzarella Cheese. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Reduced Fat Milk evidence

Start from Reduced Fat Milk's 759 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Reduced Fat Milk to see how the ingredient appears in actual labels. Browse linked labels
  • Place Reduced Fat Milk next to “Dv” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Reduced Fat Milk carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Reduced Fat Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Reduced Fat Milk?

Reduced Fat Milk ranks in the top decile by product count (#793 of 247,206), appearing in 759 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Reduced Fat Milk so common on ingredient lists?

The source record does not name a technical effect, yet Reduced Fat Milk appears in 759 products (#793 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.