Red & Green Bell Peppers
Red & Green Bell Peppers appears in 77 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red & Green Bell Peppers appears in 77 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 77
- catalogued products
- #3,740
- usage rank of 247,206
- 34
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red & Green Bell Peppers: top-decile catalog footprint (#3,740 of 247,206)
- Usage rank
- #3,740
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 77 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 49%
- Averaged label depth puts Red & Green Bell Peppers in the upper half of the list (49% of list length, mean slot 11.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 16.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red & Green Bell Peppers spans 34 named brands and is led by the Condiments group. Start with 90 Second Yellow; Allegro, Raspberry Chipotle Marinade; Black Bean Soup when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.2/100 product average proves this ingredient safe.
34 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 56 of 77 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Red & Green Bell Peppers
Across the 77 products on this site that list Red & Green Bell Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Red & Green Bell Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 5 | 6.5% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red & Green Bell Peppers
Products Containing Red & Green Bell Peppers
16 busy labels from the 77 indexed products that list Red & Green Bell Peppers:
Peer ingredients with comparable catalog mass (near “Added As An Antioxidant”)
Red & Green Bell Peppers sits among other busy catalog rows (77 products, mean score 96.2/100). Catalog-mass neighbours in view: Added As An Antioxidant; Beurre De Cacao; Black Peppercorn. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Red & Green Bell Peppers evidence
Use the 77-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Red & Green Bell Peppers and read how the term sits on real packages. Browse linked labels
- Compare Red & Green Bell Peppers with a peer such as “Added As An Antioxidant” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Red & Green Bell Peppers — common follow-ups
Why is there no FDA/CSPI verdict on Red & Green Bell Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red & Green Bell Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,740 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red & Green Bell Peppers? ▼
Red & Green Bell Peppers ranks in the top decile by product count (#3,740 of 247,206), appearing in 77 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red & Green Bell Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red & Green Bell Peppers appears in 77 products (#3,740 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red & Green Bell Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.