Beurre De Cacao
Beurre De Cacao appears in 77 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Beurre De Cacao appears in 77 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 77
- catalogued products
- #3,740
- usage rank of 247,206
- 60
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Beurre De Cacao sits in the busiest tenth of the catalog (#3,740 / 247,206)
- Usage rank
- #3,740
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 77 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 40%
- Averaged label depth puts Beurre De Cacao in the upper half of the list (40% of list length, mean slot 12.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 1.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Beurre De Cacao spans 60 named brands and is led by the Snacks group. Start with 8 pains au chocolat; Baby Panettone; Banana bread bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
60 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 71 of 73 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Beurre De Cacao
Products Containing Beurre De Cacao
High-volume slice (16 of 77) for products naming Beurre De Cacao:
High-volume peers for Beurre De Cacao beside “Added As An Antioxidant”
Beurre De Cacao sits among other busy catalog rows (77 products, mean score 99.8/100). Catalog-mass neighbours in view: Added As An Antioxidant; Black Peppercorn; Bourbon Whiskey. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Beurre De Cacao evidence
77 product rows plus any FDA/CSPI fields on Beurre De Cacao are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Beurre De Cacao to see how the ingredient appears in actual labels. Open product sample
- Compare Beurre De Cacao with a peer such as “Added As An Antioxidant” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Beurre De Cacao
Why is there no FDA/CSPI verdict on Beurre De Cacao? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Beurre De Cacao, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,740 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Beurre De Cacao? ▼
Beurre De Cacao ranks in the top decile by product count (#3,740 of 247,206), appearing in 77 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Beurre De Cacao so common on ingredient lists? ▼
The source record does not name a technical effect, yet Beurre De Cacao appears in 77 products (#3,740 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Beurre De Cacao). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.