Pres
Pres appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pres appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 6
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pres as the trigger. Open records such as Classic Potato Hot Dog Buns; Drink Mix, Blue Raspberry; Energy Liquid Water Enhancer, Black Cherry and inspect which ingredient row carries the caution marker. The 77.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 100% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 9 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pres sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 100%
- Of the way down the captured list, averaged across the 10 products listing it (mean slot 16.8). Pres usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pres
Products Containing Pres
High-volume slice (10 of 10) for products naming Pres:
Pres vs other top-decile catalog footprints
High-volume peers for Pres: 10 products, mean screening score 77/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pres evidence
Start from Pres's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pres before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pres sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pres is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pres? ▼
Pres ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Pres so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pres appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pres). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.