Plum Tomatoes

Plum Tomatoes appears in 72 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Plum Tomatoes appears in 72 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

72
catalogued products
#3,897
usage rank of 247,206
27
named brands represented
5%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Plum Tomatoes sits in the busiest tenth of the catalog (#3,897 / 247,206)

Usage rank
#3,897
of 247,206 ingredients that appear in at least one catalogued product, tied with 39 others that also appear in exactly 72 products, listed in more products than 98.4% of them.
Typical depth in an ingredient list
5%
Averaged label depth puts Plum Tomatoes near the top of the captured list (5% of list length, mean slot 1.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 4.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Plum Tomatoes spans 27 named brands and is led by the Condiments group. Start with Arrabiata Pasta Sauce; Big Boss Vodka Sauce; Big Boss Vodka Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.

27 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 50 of 68 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Plum Tomatoes

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Plum Tomatoes
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Added To Retain Moisture”)

Top-decile company for Plum Tomatoes: 72 listings averaging 99.8/100. Catalog-mass neighbours in view: Added To Retain Moisture; Almond Oil; Natural Banana Flavoring.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Plum Tomatoes record

72 product rows plus any FDA/CSPI fields on Plum Tomatoes are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Plum Tomatoes to see how the ingredient appears in actual labels. See listed products
  • Place Plum Tomatoes next to “Almond Oil” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Plum Tomatoes

Why is there no FDA/CSPI verdict on Plum Tomatoes?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Plum Tomatoes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,897 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Plum Tomatoes?

Plum Tomatoes ranks in the top decile by product count (#3,897 of 247,206), appearing in 72 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Plum Tomatoes so common on ingredient lists?

The source record does not name a technical effect, yet Plum Tomatoes appears in 72 products (#3,897 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Plum Tomatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.