Pasteurized Partially Skimmed Milk
Pasteurized Partially Skimmed Milk appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Partially Skimmed Milk appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 3
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare 5 Cheese Egg Bites; Cheese Cellar, Baby Swiss Cheese; Lactose Free Milk to see how surrounding formulations change; do not assign their 95–100 score range to Pasteurized Partially Skimmed Milk itself. The ingredient most often sits in the upper half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.
1 of 4 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pasteurized Partially Skimmed Milk ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 27%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 10.3). Pasteurized Partially Skimmed Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Partially Skimmed Milk
Products Containing Pasteurized Partially Skimmed Milk
Every indexed product currently listing Pasteurized Partially Skimmed Milk (4 total):
Ingredients with similar product-count or score profiles
Peer axes for Pasteurized Partially Skimmed Milk: 4 products · mean score 98.8/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pasteurized Partially Skimmed Milk record
4 product rows plus any FDA/CSPI fields on Pasteurized Partially Skimmed Milk are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Pasteurized Partially Skimmed Milk before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pasteurized Partially Skimmed Milk
Does Pasteurized Partially Skimmed Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Partially Skimmed Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Pasteurized Partially Skimmed Milk show up across the catalog? ▼
Pasteurized Partially Skimmed Milk sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Pasteurized Partially Skimmed Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Pasteurized Partially Skimmed Milk. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Pasteurized Partially Skimmed Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.