Partially Hydrogenated Vegetable Oils
Partially Hydrogenated Vegetable Oils appears in 91 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Vegetable Oils appears in 91 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 91
- catalogued products
- #3,352
- usage rank of 247,206
- 41
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
59.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Vegetable Oils as the trigger. Open records such as 6' Layer Cake; Andes creme de menthe; Andes, Bars, Creme De Menthe and inspect which ingredient row carries the caution marker. The 71.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
59.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 91 of 91 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Vegetable Oils sits in the busiest tenth of the catalog (#3,352 / 247,206)
- Usage rank
- #3,352
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 91 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 36%
- Of the way down the captured list, averaged across the 91 products listing it (mean slot 14.9). Partially Hydrogenated Vegetable Oils usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Partially Hydrogenated Vegetable Oils
Across the 91 products on this site that list Partially Hydrogenated Vegetable Oils, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 6.6x more often with Partially Hydrogenated Vegetable Oils than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Vegetable Oils products | Share of all products |
|---|---|---|---|
| Yellow 5 | 29 | 31.9% | 4.8% |
| Blue 1 | 26 | 28.6% | 4.2% |
| Red 40 | 17 | 18.7% | 5.4% |
| Carrageenan | 11 | 12.1% | 4.5% |
| Polysorbate 60 | 10 | 11% | 1.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Vegetable Oils
Products Containing Partially Hydrogenated Vegetable Oils
High-volume slice (16 of 91) for products naming Partially Hydrogenated Vegetable Oils:
High-volume peers for Partially Hydrogenated Vegetable Oils beside “28g”
Partially Hydrogenated Vegetable Oils sits among other busy catalog rows (91 products, mean score 71.6/100). Comparable product-count neighbours: 28g · 30g · Acetate. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Partially Hydrogenated Vegetable Oils evidence
91 product rows plus any FDA/CSPI fields on Partially Hydrogenated Vegetable Oils are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Partially Hydrogenated Vegetable Oils to see how the ingredient appears in actual labels. See listed products
- Compare Partially Hydrogenated Vegetable Oils with a peer such as “28g” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrogenated Vegetable Oils — common follow-ups
How should I read safety signals when Partially Hydrogenated Vegetable Oils sits in heavily flagged products? ▼
59.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Vegetable Oils is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Vegetable Oils? ▼
Partially Hydrogenated Vegetable Oils ranks in the top decile by product count (#3,352 of 247,206), appearing in 91 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Vegetable Oils so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Vegetable Oils appears in 91 products (#3,352 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Vegetable Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.