Partially Hydrogenated Cottonseed/soybean Oil
Partially Hydrogenated Cottonseed/soybean Oil appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Cottonseed/soybean Oil appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 9
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Cottonseed/soybean Oil as the trigger. Open records such as Champion dried fruit, dried fruit bites mix, apricots, raisins, apples, peaches, pears; Chicken Chili Seasoning; CHICKEN Spread and inspect which ingredient row carries the caution marker. The 96.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 43% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 9 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Cottonseed/soybean Oil: top-decile catalog footprint (#15,180 of 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 43%
- Of the way down the captured list, averaged across the 10 products listing it (mean slot 6.9). Partially Hydrogenated Cottonseed/soybean Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Cottonseed/soybean Oil
Products Containing Partially Hydrogenated Cottonseed/soybean Oil
High-volume slice (10 of 10) for products naming Partially Hydrogenated Cottonseed/soybean Oil:
Peer ingredients with comparable catalog mass
Top-decile company for Partially Hydrogenated Cottonseed/soybean Oil: 10 listings averaging 96.5/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Partially Hydrogenated Cottonseed/soybean Oil record
10 product rows plus any FDA/CSPI fields on Partially Hydrogenated Cottonseed/soybean Oil are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Partially Hydrogenated Cottonseed/soybean Oil before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Cottonseed/soybean Oil
How should I read safety signals when Partially Hydrogenated Cottonseed/soybean Oil sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Cottonseed/soybean Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Cottonseed/soybean Oil? ▼
Partially Hydrogenated Cottonseed/soybean Oil ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Cottonseed/soybean Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Cottonseed/soybean Oil appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Cottonseed/soybean Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.