Partially Hydrogenated Canola Oil
Partially Hydrogenated Canola Oil appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Canola Oil appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 16
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
71% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Canola Oil as the trigger. Open records such as Angel Food Cake With Strawberry Icing; Apple Cake; Cake and inspect which ingredient row carries the caution marker. The 77.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 60% average label depth helps locate the term when checking the package.
71% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 30 of 31 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Canola Oil sits in the busiest tenth of the catalog (#6,896 / 247,206)
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 60%
- Of the way down the captured list, averaged across the 31 products listing it (mean slot 30.3). Partially Hydrogenated Canola Oil usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Partially Hydrogenated Canola Oil
Across the 31 products on this site that list Partially Hydrogenated Canola Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6.8x more often with Partially Hydrogenated Canola Oil than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Canola Oil products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 12 | 38.7% | 5.7% |
| Yellow 5 | 8 | 25.8% | 4.8% |
| TBHQ | 7 | 22.6% | 0.5% |
| Red 40 | 6 | 19.4% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Canola Oil
Products Containing Partially Hydrogenated Canola Oil
16 busy labels from the 31 indexed products that list Partially Hydrogenated Canola Oil:
High-volume peers for Partially Hydrogenated Canola Oil
High-volume peers for Partially Hydrogenated Canola Oil: 31 products, mean screening score 77.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Partially Hydrogenated Canola Oil page
Start from Partially Hydrogenated Canola Oil's 31 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Partially Hydrogenated Canola Oil before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Partially Hydrogenated Canola Oil sits in heavily flagged products? ▼
71% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Canola Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Canola Oil? ▼
Partially Hydrogenated Canola Oil ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Canola Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Canola Oil appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Canola Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.