Panax Ginseng
Panax Ginseng appears in 57 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Panax Ginseng appears in 57 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 57
- catalogued products
- #4,553
- usage rank of 247,206
- 25
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Panax Ginseng as the trigger. Open records such as Amazing Ashwa; Arriba, horchata, coffee; Black & White Iced Tea with Ginseng & Honey and inspect which ingredient row carries the caution marker. The 82.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 63% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 54 of 54 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Panax Ginseng: top-decile catalog footprint (#4,553 of 247,206)
- Usage rank
- #4,553
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 57 products.
- Typical depth in an ingredient list
- 63%
- Mean relative depth 63% across 57 parsed labels, slot 15.0 on average. Panax Ginseng tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Panax Ginseng
Across the 57 products on this site that list Panax Ginseng, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 22.1x more often with Panax Ginseng than in the catalogue at large.
| Additive | Shared products | Share of Panax Ginseng products | Share of all products |
|---|---|---|---|
| Sucralose | 34 | 59.6% | 2.7% |
| Acesulfame Potassium | 14 | 24.6% | 1.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Panax Ginseng
Products Containing Panax Ginseng
16 busy labels from the 57 indexed products that list Panax Ginseng:
Panax Ginseng vs other top-decile catalog footprints
Top-decile company for Panax Ginseng: 57 listings averaging 82.6/100. Catalog-mass neighbours in view: Natural & Artificial Flavoring; Ancho Chile; Apricot Kernels.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Panax Ginseng record
Use the 57-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Panax Ginseng to see how the ingredient appears in actual labels. Browse linked labels
- Compare Panax Ginseng with a peer such as “Natural & Artificial Flavoring” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Panax Ginseng sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Panax Ginseng is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Panax Ginseng? ▼
Panax Ginseng ranks in the top decile by product count (#4,553 of 247,206), appearing in 57 indexed products led by Beverages and beverages preparations. The sample list below is a slice of that footprint, not the full universe.
Why is Panax Ginseng so common on ingredient lists? ▼
The source record does not name a technical effect, yet Panax Ginseng appears in 57 products (#4,553 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Panax Ginseng). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.