Hydrogenated Palm Kernel Oil With Soy Lecithin

Hydrogenated Palm Kernel Oil With Soy Lecithin appears in 33 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Hydrogenated Palm Kernel Oil With Soy Lecithin appears in 33 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

33
catalogued products
#6,578
usage rank of 247,206
10
named brands represented
32%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

63.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrogenated Palm Kernel Oil With Soy Lecithin as the trigger. Open records such as Bai Style Chocolate; Chicken Piccata With Gemelli Pasta & Broccolini Meal Kit; Dark Chocolate Caramel Fudge and inspect which ingredient row carries the caution marker. The 86.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 32% average label depth helps locate the term when checking the package.

63.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 33 of 33 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Hydrogenated Palm Kernel Oil With Soy Lecithin sits in the busiest tenth of the catalog (#6,578 / 247,206)

Usage rank
#6,578
of 247,206 ingredients that appear in at least one catalogued product, tied with 168 others that also appear in exactly 33 products.
Typical depth in an ingredient list
32%
Of the way down the captured list, averaged across the 33 products listing it (mean slot 10.9). Hydrogenated Palm Kernel Oil With Soy Lecithin usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Hydrogenated Palm Kernel Oil With Soy Lecithin

Across the 33 products on this site that list Hydrogenated Palm Kernel Oil With Soy Lecithin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6.9x more often with Hydrogenated Palm Kernel Oil With Soy Lecithin than in the catalogue at large.

Additive Shared products Share of Hydrogenated Palm Kernel Oil With Soy Lecithin products Share of all products
Caramel Coloring 13 39.4% 5.7%
Red 40 5 15.2% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Hydrogenated Palm Kernel Oil With Soy Lecithin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 020406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Hydrogenated Palm Kernel Oil With Soy Lecithin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Hydrogenated Palm Kernel Oil With Soy Lecithin

Hydrogenated Palm Kernel Oil With Soy Lecithin sits among other busy catalog rows (33 products, mean score 86.4/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Hydrogenated Palm Kernel Oil With Soy Lecithin evidence

Use the 33-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Hydrogenated Palm Kernel Oil With Soy Lecithin to see how the ingredient appears in actual labels. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Hydrogenated Palm Kernel Oil With Soy Lecithin sits in heavily flagged products?

63.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrogenated Palm Kernel Oil With Soy Lecithin is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Hydrogenated Palm Kernel Oil With Soy Lecithin?

Hydrogenated Palm Kernel Oil With Soy Lecithin ranks in the top decile by product count (#6,578 of 247,206), appearing in 33 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Hydrogenated Palm Kernel Oil With Soy Lecithin so common on ingredient lists?

The source record does not name a technical effect, yet Hydrogenated Palm Kernel Oil With Soy Lecithin appears in 33 products (#6,578 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Hydrogenated Palm Kernel Oil With Soy Lecithin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.