Hydrogenated Paim Kernel Oil
Hydrogenated Paim Kernel Oil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrogenated Paim Kernel Oil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrogenated Paim Kernel Oil as the trigger. Open records such as Chocolatey peanuts and inspect which ingredient row carries the caution marker. The 25.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 9% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Hydrogenated Paim Kernel Oil: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 9%
- Mean relative depth 9% across 1 parsed label, slot 3.0 on average. Hydrogenated Paim Kernel Oil tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Hydrogenated Paim Kernel Oil
Every indexed product currently listing Hydrogenated Paim Kernel Oil (1 total):
Count and score peers around flagged Hydrogenated Paim Kernel Oil
Co-flag rate 100% makes peer triage useful: Hydrogenated Paim Kernel Oil covers 1 products (mean 25/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Hydrogenated Paim Kernel Oil page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Hydrogenated Paim Kernel Oil before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hydrogenated Paim Kernel Oil — common follow-ups
How should I read safety signals when Hydrogenated Paim Kernel Oil sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrogenated Paim Kernel Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Hydrogenated Paim Kernel Oil show up across the catalog? ▼
Hydrogenated Paim Kernel Oil sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hydrogenated Paim Kernel Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hydrogenated Paim Kernel Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hydrogenated Paim Kernel Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.