Pa 17033-0815
Pa 17033-0815 appears in 43 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pa 17033-0815 appears in 43 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 43
- catalogued products
- #5,507
- usage rank of 247,206
- 10
- named brands represented
- 96%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 14 of 43 records have some flagged component, while the rest do not. Compare caramel filled chocolate candy; Caramello; Chocolate bunny to see how surrounding formulations change; do not assign their 0–100 score range to Pa 17033-0815 itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
14 of 43 linked records have some flagged component
All 41 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pa 17033-0815 sits in the busiest tenth of the catalog (#5,507 / 247,206)
- Usage rank
- #5,507
- of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 43 products.
- Typical depth in an ingredient list
- 96%
- Of the way down the captured list, averaged across the 43 products listing it (mean slot 19.4). Pa 17033-0815 usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Pa 17033-0815
Across the 43 products on this site that list Pa 17033-0815, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 3.9x more often with Pa 17033-0815 than in the catalogue at large.
| Additive | Shared products | Share of Pa 17033-0815 products | Share of all products |
|---|---|---|---|
| Red 40 | 9 | 20.9% | 5.4% |
| Blue 1 | 9 | 20.9% | 4.2% |
| Yellow 6 | 6 | 14% | 3.4% |
| Yellow 5 | 5 | 11.6% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pa 17033-0815
Products Containing Pa 17033-0815
A sample of 16 high-volume listings among the 43 indexed products containing Pa 17033-0815:
Peer ingredients with comparable catalog mass
High-volume peers for Pa 17033-0815: 43 products, mean screening score 81.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Pa 17033-0815 evidence
Start from Pa 17033-0815's 43 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pa 17033-0815 before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pa 17033-0815
Does Pa 17033-0815 carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pa 17033-0815. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pa 17033-0815? ▼
Pa 17033-0815 ranks in the top decile by product count (#5,507 of 247,206), appearing in 43 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Pa 17033-0815 so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pa 17033-0815 appears in 43 products (#5,507 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pa 17033-0815). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.