Orange Puree
Orange Puree appears in 190 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Orange Puree appears in 190 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 190
- catalogued products
- #2,008
- usage rank of 247,206
- 63
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
69.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Orange Puree as the trigger. Open records such as 49 Assorted Flavors Jelly Beans; 49 Flavors Jelly Beans; 50 Flavors Jelly Beans and inspect which ingredient row carries the caution marker. The 68.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 37% average label depth helps locate the term when checking the package.
69.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 186 of 189 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Orange Puree - usage rank #2,008
- Usage rank
- #2,008
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 190 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 37%
- Of the way down the captured list, averaged across the 190 products listing it (mean slot 11.0). Orange Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Orange Puree
Across the 190 products on this site that list Orange Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 6.9x more often with Orange Puree than in the catalogue at large.
| Additive | Shared products | Share of Orange Puree products | Share of all products |
|---|---|---|---|
| Red 40 | 71 | 37.4% | 5.4% |
| Carrageenan | 45 | 23.7% | 4.5% |
| Blue 1 | 42 | 22.1% | 4.2% |
| Yellow 6 | 35 | 18.4% | 3.4% |
| Polysorbate 80 | 34 | 17.9% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Orange Puree
Products Containing Orange Puree
A sample of 16 high-volume listings among the 190 indexed products containing Orange Puree:
High-volume peers for Orange Puree beside “Encapsulated Citric Acid”
High-volume peers for Orange Puree: 190 products, mean screening score 68.1/100. Nearest count peers include “Encapsulated Citric Acid”, “Grated Parmesan Cheese”, “Low Fat Milk”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Orange Puree page
Use the 190-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Orange Puree before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Orange Puree with a peer such as “Encapsulated Citric Acid” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Orange Puree
How should I read safety signals when Orange Puree sits in heavily flagged products? ▼
69.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Orange Puree is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Orange Puree? ▼
Orange Puree ranks in the top decile by product count (#2,008 of 247,206), appearing in 190 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Orange Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Orange Puree appears in 190 products (#2,008 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Orange Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.