Oil Of Orange

Oil Of Orange appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Oil Of Orange appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

47
catalogued products
#5,176
usage rank of 247,206
19
named brands represented
66%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

74.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Oil Of Orange as the trigger. Open records such as 7 select, jelly pumpkins; Blue ribbon classics orange dream bar; Brown Sugar and inspect which ingredient row carries the caution marker. The 70.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 66% average label depth helps locate the term when checking the package.

74.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 46 of 46 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Oil Of Orange sits in the busiest tenth of the catalog (#5,176 / 247,206)

Usage rank
#5,176
of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
Typical depth in an ingredient list
66%
Of the way down the captured list, averaged across the 47 products listing it (mean slot 10.6). Oil Of Orange usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Oil Of Orange

Across the 47 products on this site that list Oil Of Orange, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 6 shows up about 19.4x more often with Oil Of Orange than in the catalogue at large.

Yellow 6: +62.6ppYellow 6+62.6ppPolysorbate 80: +28.5ppPolysorbate 80+28.5ppCarrageenan: +18.9ppCarrageenan+18.9ppYellow 5: +14.3ppYellow 5+14.3ppBlue 1: +12.8ppBlue 1+12.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Oil Of Orange products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 6
62.6pp
Polysorbate 80
28.5pp
Carrageenan
18.9pp
Yellow 5
14.3pp
Blue 1
12.8pp
Additive Shared products Share of Oil Of Orange products Share of all products
Yellow 6 31 66% 3.4%
Polysorbate 80 14 29.8% 1.3%
Carrageenan 11 23.4% 4.5%
Yellow 5 9 19.1% 4.8%
Blue 1 8 17% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Oil Of Orange

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Oil Of Orange
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Oil Of Orange vs other top-decile catalog footprints

Top-decile company for Oil Of Orange: 47 listings averaging 70.3/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Oil Of Orange record

Start from Oil Of Orange's 47 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Oil Of Orange to see how the ingredient appears in actual labels. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Oil Of Orange

How should I read safety signals when Oil Of Orange sits in heavily flagged products?

74.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Oil Of Orange is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Oil Of Orange?

Oil Of Orange ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Oil Of Orange so common on ingredient lists?

The source record does not name a technical effect, yet Oil Of Orange appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Oil Of Orange). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.