Nonhydrogenated Palm Oil
Nonhydrogenated Palm Oil appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Nonhydrogenated Palm Oil appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 29
- catalogued products
- #7,222
- usage rank of 247,206
- 13
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Nonhydrogenated Palm Oil - usage rank #7,222
- Usage rank
- #7,222
- of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 29 products listing it (mean slot 8.0). Nonhydrogenated Palm Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 13.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Nonhydrogenated Palm Oil spans 13 named brands and is led by the Snacks group. Start with Apple Turnover; Butterfly Crisps; Choco Chipgalletas Cookies when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 92.8/100 product average proves this ingredient safe.
13 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 23 of 29 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Nonhydrogenated Palm Oil
Products Containing Nonhydrogenated Palm Oil
A sample of 16 high-volume listings among the 29 indexed products containing Nonhydrogenated Palm Oil:
Peer ingredients with comparable catalog mass
Nonhydrogenated Palm Oil sits among other busy catalog rows (29 products, mean score 92.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Nonhydrogenated Palm Oil evidence
Use the 29-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Nonhydrogenated Palm Oil and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Nonhydrogenated Palm Oil — common follow-ups
Why is there no FDA/CSPI verdict on Nonhydrogenated Palm Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Nonhydrogenated Palm Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,222 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Nonhydrogenated Palm Oil? ▼
Nonhydrogenated Palm Oil ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Nonhydrogenated Palm Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Nonhydrogenated Palm Oil appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Nonhydrogenated Palm Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.