Natamycin {A Mold Inhibitor}

Natamycin {A Mold Inhibitor} carries a safety score of 3/5 and appears in 55 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Natamycin {A Mold Inhibitor} highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Natamycin {A Mold Inhibitor}55
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Natamycin {A Mold Inhibitor} has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Natamycin {A Mold Inhibitor} currently appears in 55 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Natamycin {A Mold Inhibitor} serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Natamycin {A Mold Inhibitor} in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Natamycin {A Mold Inhibitor}
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 55 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 55 products

5 cheese macaroni & cheese
Unknown
95/100
5 meat stuffed crust pizza
Unknown
55/100
Artichoke and parmesan stuffed crimini mushrooms
Unknown
100/100
Beef Patty Crumble & Premium Deli Style Pepperoni
Marketside
50/100
Beef Patty N Mashed Potatoes
Unknown
80/100
Buffalo style chicken dip with tortilla chips
Unknown
100/100
Buffalo style chicken flatbread pizza
Unknown
100/100
Caprese Salad Kit
Ready Pac
100/100
Cavatappi caprese salad
Unknown
100/100
Cheese Enchilada Fiesta
Night Hawk Fiesta
100/100
Chef salad
Unknown
80/100
Chef salad with ham & turkey
Unknown
80/100
Chicken hummus vegetable wraps
Unknown
100/100
Chicken Parmesan
Ahold
95/100
Chicken Souvlaki
CedarLane
100/100
Chicken street taco with green salsa
Unknown
100/100
don miquel
Unknown
100/100
Double chicken bowls
Unknown
100/100
Eggplant mediterranean (moussaka)
Cedarlane Natural Foods Inc.
100/100
Enchilada fiesta
Night Hawk
100/100
Extra large extreme bacon pizza
Unknown
100/100
Extra large pizza
Unknown
50/100
Extra large traditional crust pizza
Unknown
50/100
Flatbread
Unknown
100/100
Flatbread with roasted mushrooms, onions, and asiago cheese
Unknown
100/100
Fresh Meal Kit
My Giant
100/100
Garden Salad
Harris Teeter
100/100
Italian style cheese rollatini
Unknown
95/100
Italian style pinwheel with orzo salad, italian style
Unknown
55/100
Italian wood fired crust pizza
Unknown
55/100
Loaded Mashed Potato
Ahold
100/100
Mac & cheese with bbq pulled pork
Unknown
95/100
Mac & cheese with buffalo style chicken
Unknown
100/100
Mac & cheese with seasoned beef
Unknown
95/100
Margarita flat bread pizza
Unknown
95/100
Parmesan chicken
Unknown
90/100
Pepperoni pizza
Unknown
55/100
Pepperoni pizza
Unknown
55/100
Pepperoni pizza
Unknown
55/100
Pizza
Unknown
55/100
Red chile chicken enchilada corn tortilla, ancho chile red enchilada sauce, white meat chicken, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro, red chile chicken enchilada
Unknown
100/100
Red chile chicken enchilada with mexican style rice corn tortilla, white meat chicken, ancho chile red enchilada sauce, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro with rice, red chile chicken enchilada with mexican style rice
Unknown
100/100
Roasted Brussels Sprouts With Parmesan
Taylor Fresh Foods Inc.
100/100
Roasted Brussels Sprouts With Parmesan
Ahold
100/100
Shredded Chicken Taco Bowl
Factor75
90/100
Stuffed Baked Potato
Ahold
100/100
Supreme pizza
Unknown
55/100
Tamales with quinoa, sun dried tomato and mushrooms
Cedarlane Natural Foods Inc.
100/100
Traditional medium crust supreme pizza
Unknown
55/100
Turkey and colby jack sandwich
Unknown
80/100

Frequently Asked Questions

Is Natamycin {A Mold Inhibitor} safe to eat?

Natamycin {A Mold Inhibitor} has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Natamycin {A Mold Inhibitor}?

Natamycin {A Mold Inhibitor} is found in 55 products in our database, spanning various food categories and brands.

What does Natamycin {A Mold Inhibitor} do in food?

Natamycin {A Mold Inhibitor} serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.