Menthol

Menthol carries a source-backed screening score of 3/5 and appears in 79 indexed US food products.

Source-backed answer

Menthol appears in 79 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

79
catalogued products
#3,681
usage rank of 247,206
35
named brands represented
64%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Menthol - usage rank #3,681

Usage rank
#3,681
of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 79 products, listed in more products than 98.5% of them.
Typical depth in an ingredient list
64%
Mean relative depth 64% across 79 parsed labels, slot 10.7 on average. Menthol tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 28 of 79 records have some flagged component, while the rest do not. Compare Berry Medley; Beyond Breath; Bondi Boost to see how surrounding formulations change; do not assign their 50–100 score range to Menthol itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

28 of 79 linked records have some flagged component

All 73 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Menthol

Across the 79 products on this site that list Menthol, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 4.7x more often with Menthol than in the catalogue at large.

Sucralose: +10ppSucralose+10ppAcesulfame Potassium: +4.5ppAcesulfame Potassium+4.5ppAspartame: +5.4ppAspartame+5.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Menthol products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
10pp
Acesulfame Potassium
4.5pp
Aspartame
5.4pp
Additive Shared products Share of Menthol products Share of all products
Sucralose 10 12.7% 2.7%
Acesulfame Potassium 5 6.3% 1.8%
Aspartame 5 6.3% 0.9%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

FLAVORING AGENT OR ADJUVANT

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Menthol

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Menthol
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Organic Acerola Cherry Extract”)

High-volume peers for Menthol: 79 products, mean screening score 93/100. Catalog-mass neighbours in view: Organic Acerola Cherry Extract; Calcium Chloride And Citric Acid; Dry Garlic. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Menthol evidence

79 product rows plus any FDA/CSPI fields on Menthol are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Menthol before treating the aggregate count as a personal conclusion. See listed products
  • Place Menthol next to “Calcium Chloride And Citric Acid” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Menthol carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. Menthol itself carries and FDA SAFFA status "GRAS" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Menthol?

Menthol ranks in the top decile by product count (#3,681 of 247,206), appearing in 79 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

What does Menthol do in food?

Menthol is recorded as a flavoring agent or adjuvant in source technical-effect fields.

Regulatory status: FDA SAFFA (Menthol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.