Or Less Of Partially Hydrogenated Vegetable Oil
Or Less Of Partially Hydrogenated Vegetable Oil appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Or Less Of Partially Hydrogenated Vegetable Oil appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 3
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
91.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Of Partially Hydrogenated Vegetable Oil as the trigger. Open records such as Cookies & Creme Macadamias; Froot loops sweetened multi grain cereal; Froot loops, sweetened multi-grain cereal and inspect which ingredient row carries the caution marker. The 29.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 25% average label depth helps locate the term when checking the package.
91.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 12 of 12 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Or Less Of Partially Hydrogenated Vegetable Oil - usage rank #13,357
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 25%
- Averaged label depth puts Or Less Of Partially Hydrogenated Vegetable Oil near the top of the captured list (25% of list length, mean slot 9.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Or Less Of Partially Hydrogenated Vegetable Oil
Products Containing Or Less Of Partially Hydrogenated Vegetable Oil
High-volume slice (12 of 12) for products naming Or Less Of Partially Hydrogenated Vegetable Oil:
High-volume peers for Or Less Of Partially Hydrogenated Vegetable Oil
High-volume peers for Or Less Of Partially Hydrogenated Vegetable Oil: 12 products, mean screening score 29.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Or Less Of Partially Hydrogenated Vegetable Oil evidence
12 product rows plus any FDA/CSPI fields on Or Less Of Partially Hydrogenated Vegetable Oil are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Or Less Of Partially Hydrogenated Vegetable Oil to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Or Less Of Partially Hydrogenated Vegetable Oil — common follow-ups
How should I read safety signals when Or Less Of Partially Hydrogenated Vegetable Oil sits in heavily flagged products? ▼
91.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Of Partially Hydrogenated Vegetable Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Or Less Of Partially Hydrogenated Vegetable Oil? ▼
Or Less Of Partially Hydrogenated Vegetable Oil ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Or Less Of Partially Hydrogenated Vegetable Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Or Less Of Partially Hydrogenated Vegetable Oil appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Or Less Of Partially Hydrogenated Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.