Or Less Of Cocoa Processed With Alkali
Or Less Of Cocoa Processed With Alkali appears in 65 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Or Less Of Cocoa Processed With Alkali appears in 65 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 65
- catalogued products
- #4,179
- usage rank of 247,206
- 18
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
69.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Of Cocoa Processed With Alkali as the trigger. Open records such as BIG NEAPOLITAN SANDWICH; Cereal; Chocolate malt flavored frozen dairy confection malt cup and inspect which ingredient row carries the caution marker. The 71.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 44% average label depth helps locate the term when checking the package.
69.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 65 of 65 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Or Less Of Cocoa Processed With Alkali sits in the busiest tenth of the catalog (#4,179 / 247,206)
- Usage rank
- #4,179
- of 247,206 ingredients that appear in at least one catalogued product, tied with 31 others that also appear in exactly 65 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 44%
- Mean relative depth 44% across 65 parsed labels, slot 13.2 on average. Or Less Of Cocoa Processed With Alkali tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Or Less Of Cocoa Processed With Alkali
Across the 65 products on this site that list Or Less Of Cocoa Processed With Alkali, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 10.9x more often with Or Less Of Cocoa Processed With Alkali than in the catalogue at large.
| Additive | Shared products | Share of Or Less Of Cocoa Processed With Alkali products | Share of all products |
|---|---|---|---|
| Carrageenan | 32 | 49.2% | 4.5% |
| Caramel Coloring | 25 | 38.5% | 5.7% |
| Red 40 | 21 | 32.3% | 5.4% |
| Blue 1 | 18 | 27.7% | 4.2% |
| Polysorbate 80 | 11 | 16.9% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Or Less Of Cocoa Processed With Alkali
Products Containing Or Less Of Cocoa Processed With Alkali
A sample of 16 high-volume listings among the 65 indexed products containing Or Less Of Cocoa Processed With Alkali:
Peer ingredients with comparable catalog mass (near “Ancho Chili Powder”)
Top-decile company for Or Less Of Cocoa Processed With Alkali: 65 listings averaging 71.8/100. Comparable product-count neighbours: Ancho Chili Powder · Natural And Artificial Maple Flavor · Cooked Mechanically Separated Chicken Meat.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Or Less Of Cocoa Processed With Alkali evidence
Use the 65-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Or Less Of Cocoa Processed With Alkali and read how the term sits on real packages. See listed products
- Place Or Less Of Cocoa Processed With Alkali next to “Natural And Artificial Maple Flavor” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Or Less Of Cocoa Processed With Alkali — common follow-ups
How should I read safety signals when Or Less Of Cocoa Processed With Alkali sits in heavily flagged products? ▼
69.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Of Cocoa Processed With Alkali is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Or Less Of Cocoa Processed With Alkali? ▼
Or Less Of Cocoa Processed With Alkali ranks in the top decile by product count (#4,179 of 247,206), appearing in 65 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Or Less Of Cocoa Processed With Alkali so common on ingredient lists? ▼
The source record does not name a technical effect, yet Or Less Of Cocoa Processed With Alkali appears in 65 products (#4,179 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Or Less Of Cocoa Processed With Alkali). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.