Lactobacillus Acidophilus Ncfm
Lactobacillus Acidophilus Ncfm appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Acidophilus Ncfm appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 2
- named brands represented
- 83%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 8 records have some flagged component, while the rest do not. Compare AG1 Daily Foundational Nutrition; Daily Foundational Nutrition; Daily Foundational Nutrition to see how surrounding formulations change; do not assign their 95–100 score range to Lactobacillus Acidophilus Ncfm itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
2 of 8 linked records have some flagged component
All 8 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Lactobacillus Acidophilus Ncfm - usage rank #17,814
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 83%
- Of the way down the captured list, averaged across the 8 products listing it (mean slot 47.5). Lactobacillus Acidophilus Ncfm usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactobacillus Acidophilus Ncfm
Products Containing Lactobacillus Acidophilus Ncfm
8 busy labels from the 8 indexed products that list Lactobacillus Acidophilus Ncfm:
Lactobacillus Acidophilus Ncfm vs other top-decile catalog footprints
High-volume peers for Lactobacillus Acidophilus Ncfm: 8 products, mean screening score 98.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Lactobacillus Acidophilus Ncfm record
Use the 8-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Lactobacillus Acidophilus Ncfm before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Lactobacillus Acidophilus Ncfm carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Lactobacillus Acidophilus Ncfm. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Lactobacillus Acidophilus Ncfm? ▼
Lactobacillus Acidophilus Ncfm ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Lactobacillus Acidophilus Ncfm so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lactobacillus Acidophilus Ncfm appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lactobacillus Acidophilus Ncfm). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.