Krill
Krill appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Krill appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 2
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
85.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Krill as the trigger. Open records such as Bowl Noodles, Ramen Noodle Soup With Shrimp Con Camaron, Hot & Spicy; Homestyle Big Cup Ramen Noodles Soup, Lime Shrimp; Hot & Spicy Shrimp Ramen Noodle Soup and inspect which ingredient row carries the caution marker. The 69.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 51% average label depth helps locate the term when checking the package.
85.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 7 of 7 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Krill: top-decile catalog footprint (#19,546 of 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 51%
- Of the way down the captured list, averaged across the 7 products listing it (mean slot 28.3). Krill usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Krill
Products Containing Krill
High-volume slice (7 of 7) for products naming Krill:
High-volume peers for Krill
Krill sits among other busy catalog rows (7 products, mean score 69.3/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Krill record
Start from Krill's 7 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Krill and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Krill
How should I read safety signals when Krill sits in heavily flagged products? ▼
85.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Krill is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Krill? ▼
Krill ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Krill so common on ingredient lists? ▼
The source record does not name a technical effect, yet Krill appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Krill). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.