Organic Kombucha Culture
Organic Kombucha Culture appears in 293 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Kombucha Culture appears in 293 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 293
- catalogued products
- #1,511
- usage rank of 247,206
- 58
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Kombucha Culture: top-decile catalog footprint (#1,511 of 247,206)
- Usage rank
- #1,511
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 293 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 30%
- Mean relative depth 30% across 293 parsed labels, slot 3.4 on average. Organic Kombucha Culture tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Kombucha Culture reaches 58 named brands, most often appears under Beverages, and typically sits in the upper half of the list. Product examples include A bubbly probiotic super-tea; A bubbly probiotic tea; A bubbly probiotic tea. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (211 of 281), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Kombucha Culture
Products Containing Organic Kombucha Culture
A sample of 16 high-volume listings among the 293 indexed products containing Organic Kombucha Culture:
Peer ingredients with comparable catalog mass (near “Refinery Syrup”)
Organic Kombucha Culture sits among other busy catalog rows (293 products, mean score 100/100). Catalog-mass neighbours in view: Refinery Syrup; Cooked Black Beans; Hypromellose. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Organic Kombucha Culture record
293 product rows plus any FDA/CSPI fields on Organic Kombucha Culture are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Organic Kombucha Culture to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Kombucha Culture? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Kombucha Culture, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,511 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Kombucha Culture? ▼
Organic Kombucha Culture ranks in the top decile by product count (#1,511 of 247,206), appearing in 293 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Kombucha Culture so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Kombucha Culture appears in 293 products (#1,511 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Kombucha Culture). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.