Keep To Avoid Choking
Keep To Avoid Choking appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Keep To Avoid Choking appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Keep To Avoid Choking as the trigger. Open records such as chewy tropical popables and inspect which ingredient row carries the caution marker. The 25.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 77% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Keep To Avoid Choking (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 77%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 21.0). Keep To Avoid Choking usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Keep To Avoid Choking
Every indexed product currently listing Keep To Avoid Choking (1 total):
Count and score peers around flagged Keep To Avoid Choking
With 100% co-flag overlap, compare peers on count and mean score separately — Keep To Avoid Choking spans 1 products at 25/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Keep To Avoid Choking page
1 product rows plus any FDA/CSPI fields on Keep To Avoid Choking are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Keep To Avoid Choking before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Keep To Avoid Choking — common follow-ups
How should I read safety signals when Keep To Avoid Choking sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Keep To Avoid Choking is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Keep To Avoid Choking show up across the catalog? ▼
Keep To Avoid Choking sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Keep To Avoid Choking so common on ingredient lists? ▼
The current source record does not specify a technical effect for Keep To Avoid Choking. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Keep To Avoid Choking). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.