Green Zucchini
Green Zucchini appears in 38 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Zucchini appears in 38 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 38
- catalogued products
- #6,007
- usage rank of 247,206
- 14
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Zucchini: top-decile catalog footprint (#6,007 of 247,206)
- Usage rank
- #6,007
- of 247,206 ingredients that appear in at least one catalogued product, tied with 118 others that also appear in exactly 38 products.
- Typical depth in an ingredient list
- 45%
- Mean relative depth 45% across 38 parsed labels, slot 14.9 on average. Green Zucchini tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 13.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Zucchini spans 14 named brands and is led by the Frozen foods group. Start with Blue corn amd veggie tamales; Chicken Pasta Pomodoro, Chicken; Chicken Souvlaki when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.8/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 25 of 32 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Zucchini
Products Containing Green Zucchini
A sample of 16 high-volume listings among the 38 indexed products containing Green Zucchini:
Green Zucchini vs other top-decile catalog footprints
Top-decile company for Green Zucchini: 38 listings averaging 98.8/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Green Zucchini record
Start from Green Zucchini's 38 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Green Zucchini before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Green Zucchini? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Zucchini, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,007 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Zucchini? ▼
Green Zucchini ranks in the top decile by product count (#6,007 of 247,206), appearing in 38 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Green Zucchini so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Zucchini appears in 38 products (#6,007 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Zucchini). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.