Green Split Peas
Green Split Peas appears in 116 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Split Peas appears in 116 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 116
- catalogued products
- #2,834
- usage rank of 247,206
- 61
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Green Split Peas - usage rank #2,834
- Usage rank
- #2,834
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 116 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 33%
- Mean relative depth 33% across 116 parsed labels, slot 4.6 on average. Green Split Peas tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 15.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Split Peas spans 61 named brands and is led by the Plant-based foods and beverages group. Start with 10 bean soup mix; 13 Bean Soup Mix; 13 Bean Soup Mix when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
61 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 61 of 114 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Green Split Peas
Across the 116 products on this site that list Green Split Peas, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 80 shows up about 5.3x more often with Green Split Peas than in the catalogue at large.
| Additive | Shared products | Share of Green Split Peas products | Share of all products |
|---|---|---|---|
| Polysorbate 80 | 8 | 6.9% | 1.3% |
| Caramel Coloring | 8 | 6.9% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Split Peas
Products Containing Green Split Peas
A sample of 16 high-volume listings among the 116 indexed products containing Green Split Peas:
Green Split Peas vs other top-decile catalog footprints
Green Split Peas sits among other busy catalog rows (116 products, mean score 98.9/100). Catalog-mass neighbours in view: Black Cherries; Carmel Color; Crab Flavor. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Green Split Peas evidence
Use the 116-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Green Split Peas and read how the term sits on real packages. Open product sample
- Place Green Split Peas next to “Carmel Color” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Green Split Peas — common follow-ups
Why is there no FDA/CSPI verdict on Green Split Peas? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Split Peas, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,834 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Split Peas? ▼
Green Split Peas ranks in the top decile by product count (#2,834 of 247,206), appearing in 116 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Green Split Peas so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Split Peas appears in 116 products (#2,834 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Split Peas). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.