Dried Green Apple

Dried Green Apple appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dried Green Apple appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

39
catalogued products
#5,893
usage rank of 247,206
19
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

51.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Dried Green Apple as the trigger. Open records such as Assorted Flavors Freezer Pops, Assorted; Assorted Flavors Freezer Pops, Assorted; Australian Licorice Mixed Fruit and inspect which ingredient row carries the caution marker. The 60.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 57% average label depth helps locate the term when checking the package.

51.3% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 34 of 39 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Dried Green Apple - usage rank #5,893

Usage rank
#5,893
of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
Typical depth in an ingredient list
57%
Mean relative depth 57% across 39 parsed labels, slot 13.5 on average. Dried Green Apple tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Dried Green Apple

Across the 39 products on this site that list Dried Green Apple, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 8.5x more often with Dried Green Apple than in the catalogue at large.

Yellow 5: +36.2ppYellow 5+36.2ppBlue 1: +36.8ppBlue 1+36.8ppRed 40: +33.1ppRed 40+33.1ppYellow 6: +27.4ppYellow 6+27.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Dried Green Apple products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 5
36.2pp
Blue 1
36.8pp
Red 40
33.1pp
Yellow 6
27.4pp
Additive Shared products Share of Dried Green Apple products Share of all products
Yellow 5 16 41% 4.8%
Blue 1 16 41% 4.2%
Red 40 15 38.5% 5.4%
Yellow 6 12 30.8% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dried Green Apple

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dried Green Apple
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Dried Green Apple

Top-decile company for Dried Green Apple: 39 listings averaging 60.9/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Dried Green Apple page

Use the 39-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Dried Green Apple

How should I read safety signals when Dried Green Apple sits in heavily flagged products?

51.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Dried Green Apple is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Dried Green Apple?

Dried Green Apple ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Dried Green Apple so common on ingredient lists?

The source record does not name a technical effect, yet Dried Green Apple appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dried Green Apple). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.