Grass Fed Ground Beef
Grass Fed Ground Beef appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grass Fed Ground Beef appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 5
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Grass Fed Ground Beef: top-decile catalog footprint (#14,190 of 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Grass Fed Ground Beef in the upper half of the list (27% of list length, mean slot 4.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Grass Fed Ground Beef reaches 5 named brands, most often appears under Meats and their products, and typically sits in the upper half of the list. Product examples include Cottage pie; Grandcestors, Beef & Chicken Chorizo Patties; Grandcestors, Not Yer Momma's Meatloaf. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (6 of 9), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grass Fed Ground Beef
Products Containing Grass Fed Ground Beef
A sample of 11 high-volume listings among the 11 indexed products containing Grass Fed Ground Beef:
High-volume peers for Grass Fed Ground Beef
High-volume peers for Grass Fed Ground Beef: 11 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Grass Fed Ground Beef evidence
Start from Grass Fed Ground Beef's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Grass Fed Ground Beef and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Grass Fed Ground Beef
Why is there no FDA/CSPI verdict on Grass Fed Ground Beef? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grass Fed Ground Beef, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Grass Fed Ground Beef? ▼
Grass Fed Ground Beef ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Grass Fed Ground Beef so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grass Fed Ground Beef appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grass Fed Ground Beef). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.