Safe

Grass-fed ground beef

Open Food Facts label for barcode 0681131151870 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0681131151870 · Serving size 4 ONZ (112 g)

The verdict

Grass-fed ground beef scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 1 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Grass Fed Ground Beef, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 1 analyzed
Group 1
Unprocessed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

90/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 1

Unprocessed or minimally processed

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31151870 · Open Food Facts · July 2026

Grass-fed ground beef label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 1 ing. REG-SPARSE 0% reg. NOVA-G1 G1 unprocessed NUTRI-C Nutri-C RANK-LONG Len top 100% PHOTO-SOLO No peers BOOK-OFF …151870 · July 2026

None of the 1 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 31151870 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Grass-fed ground beef scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Grass-fed ground beef lists 1 ingredient on its label

1 0th percentile a longer ingredient list than 0% of the 11,159 products we track

0–2: 79 products (1%). This entry sits in this band. 2–4: 430 products (4%). Above this entry. 4–6: 612 products (5%). Above this entry. 6–8: 1,397 products (13%). Above this entry. 8–10: 1,485 products (13%). Above this entry. 10–12: 1,698 products (15%). Above this entry. 12–14: 1,463 products (13%). Above this entry. 14–16: 996 products (9%). Above this entry. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 1 (0th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Grass Fed Ground Beef

Full Ingredient List

Grass fed ground beef.

Other products containing Grass Fed Ground Beef

Grass Fed Ground Beef is the least common ingredient on this label, appearing in 11 products across the catalog. See its safety profile.

Cottage pie Noble Savage Llc GROUND BEEF 93% lean / 7% fat Our Promise Grandcestors, Beef & Chicken Chorizo Patties Noble Savage Llc Grandcestors, Not Yer Momma's Meatloaf Noble Savage Llc Grass Fed Ground Beef Wild Sky Organic Grass Fed Ground Beef Sun Fed Ranch Whisnant Family Farm, Grass Fed Ground Beef Fruitland American Meat Llc

Categories

Meats and their products Meats

Check the compact label closely

Check the compact label closely

Grass-fed ground beef has a shorter ingredient list than 100% of its Meats and their products category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0681131151870: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.