Grade A Pasteurized Nonfat Milk
Grade A Pasteurized Nonfat Milk appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grade A Pasteurized Nonfat Milk appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 9
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Grade A Pasteurized Nonfat Milk sits in the busiest tenth of the catalog (#9,371 / 247,206)
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 14%
- Mean relative depth 14% across 20 parsed labels, slot 3.5 on average. Grade A Pasteurized Nonfat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Grade A Pasteurized Nonfat Milk spans 9 named brands and is led by the Dairies group. Start with 365 everyday value, whole foods market, greek yogurt strawberry; Bio Salud! Probiotic Drink; GREEK FAT-FREE PLAIN YOGURT when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
9 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 15 of 20 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grade A Pasteurized Nonfat Milk
Products Containing Grade A Pasteurized Nonfat Milk
16 busy labels from the 20 indexed products that list Grade A Pasteurized Nonfat Milk:
Peer ingredients with comparable catalog mass
High-volume peers for Grade A Pasteurized Nonfat Milk: 20 products, mean screening score 99.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Grade A Pasteurized Nonfat Milk page
Start from Grade A Pasteurized Nonfat Milk's 20 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Grade A Pasteurized Nonfat Milk and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Grade A Pasteurized Nonfat Milk
Why is there no FDA/CSPI verdict on Grade A Pasteurized Nonfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grade A Pasteurized Nonfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,371 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Grade A Pasteurized Nonfat Milk? ▼
Grade A Pasteurized Nonfat Milk ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Grade A Pasteurized Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grade A Pasteurized Nonfat Milk appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grade A Pasteurized Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.