Grade A Cultured Pasteurized Milk
Grade A Cultured Pasteurized Milk appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grade A Cultured Pasteurized Milk appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 3
- named brands represented
- 17%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
62.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Grade A Cultured Pasteurized Milk as the trigger. Open records such as Grade A Sour Cream; Grade A Sour Cream; Perla, grade a salvadorean cream and inspect which ingredient row carries the caution marker. The 94.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 17% average label depth helps locate the term when checking the package.
62.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 7 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Grade A Cultured Pasteurized Milk sits in the busiest tenth of the catalog (#17,814 / 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 17%
- Mean relative depth 17% across 8 parsed labels, slot 5.8 on average. Grade A Cultured Pasteurized Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grade A Cultured Pasteurized Milk
Products Containing Grade A Cultured Pasteurized Milk
8 busy labels from the 8 indexed products that list Grade A Cultured Pasteurized Milk:
Grade A Cultured Pasteurized Milk vs other top-decile catalog footprints
Grade A Cultured Pasteurized Milk sits among other busy catalog rows (8 products, mean score 94.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Grade A Cultured Pasteurized Milk evidence
Start from Grade A Cultured Pasteurized Milk's 8 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Grade A Cultured Pasteurized Milk before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Grade A Cultured Pasteurized Milk — common follow-ups
How should I read safety signals when Grade A Cultured Pasteurized Milk sits in heavily flagged products? ▼
62.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Grade A Cultured Pasteurized Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Grade A Cultured Pasteurized Milk? ▼
Grade A Cultured Pasteurized Milk ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Grade A Cultured Pasteurized Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grade A Cultured Pasteurized Milk appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grade A Cultured Pasteurized Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.