Gelatinized Yellow Corn Flour
Gelatinized Yellow Corn Flour appears in 38 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gelatinized Yellow Corn Flour appears in 38 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 38
- catalogued products
- #6,007
- usage rank of 247,206
- 15
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
92.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Gelatinized Yellow Corn Flour as the trigger. Open records such as Apple cinnamon muffin mix; apple cinnamon muffins; Blueberry and inspect which ingredient row carries the caution marker. The 49.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 59% average label depth helps locate the term when checking the package.
92.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 38 of 38 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Gelatinized Yellow Corn Flour - usage rank #6,007
- Usage rank
- #6,007
- of 247,206 ingredients that appear in at least one catalogued product, tied with 118 others that also appear in exactly 38 products.
- Typical depth in an ingredient list
- 59%
- Averaged label depth puts Gelatinized Yellow Corn Flour in the lower half of the list (59% of list length, mean slot 19.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Gelatinized Yellow Corn Flour
Across the 38 products on this site that list Gelatinized Yellow Corn Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 15.1x more often with Gelatinized Yellow Corn Flour than in the catalogue at large.
| Additive | Shared products | Share of Gelatinized Yellow Corn Flour products | Share of all products |
|---|---|---|---|
| Red 40 | 31 | 81.6% | 5.4% |
| Blue 2 | 26 | 68.4% | 0.9% |
| TBHQ | 14 | 36.8% | 0.5% |
| Yellow 6 | 10 | 26.3% | 3.4% |
| Blue 1 | 10 | 26.3% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Gelatinized Yellow Corn Flour
Products Containing Gelatinized Yellow Corn Flour
16 busy labels from the 38 indexed products that list Gelatinized Yellow Corn Flour:
Gelatinized Yellow Corn Flour vs other top-decile catalog footprints
Gelatinized Yellow Corn Flour sits among other busy catalog rows (38 products, mean score 49.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Gelatinized Yellow Corn Flour record
38 product rows plus any FDA/CSPI fields on Gelatinized Yellow Corn Flour are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Gelatinized Yellow Corn Flour before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Gelatinized Yellow Corn Flour sits in heavily flagged products? ▼
92.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Gelatinized Yellow Corn Flour is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Gelatinized Yellow Corn Flour? ▼
Gelatinized Yellow Corn Flour ranks in the top decile by product count (#6,007 of 247,206), appearing in 38 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Gelatinized Yellow Corn Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Gelatinized Yellow Corn Flour appears in 38 products (#6,007 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Gelatinized Yellow Corn Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.