Fresh Organic Carrots

Fresh Organic Carrots appears in 96 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fresh Organic Carrots appears in 96 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

96
catalogued products
#3,214
usage rank of 247,206
33
named brands represented
38%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Fresh Organic Carrots sits in the busiest tenth of the catalog (#3,214 / 247,206)

Usage rank
#3,214
of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 96 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
38%
Mean relative depth 38% across 96 parsed labels, slot 7.3 on average. Fresh Organic Carrots tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 3.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fresh Organic Carrots spans 33 named brands and is led by the Condiments group. Start with Arrabbiata pasta sauce; Carrot Cuties Pickled Baby Carrots; Chicken Broth when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.

33 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 62 of 90 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fresh Organic Carrots

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fresh Organic Carrots
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Fresh Organic Carrots beside “Ammonium Hydrogen Carbonate”

High-volume peers for Fresh Organic Carrots: 96 products, mean screening score 99.8/100. Comparable product-count neighbours: Ammonium Hydrogen Carbonate · Annatto Coloring · Cake. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Fresh Organic Carrots page

Use the 96-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Fresh Organic Carrots

Why is there no FDA/CSPI verdict on Fresh Organic Carrots?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fresh Organic Carrots, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,214 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Fresh Organic Carrots?

Fresh Organic Carrots ranks in the top decile by product count (#3,214 of 247,206), appearing in 96 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Fresh Organic Carrots so common on ingredient lists?

The source record does not name a technical effect, yet Fresh Organic Carrots appears in 96 products (#3,214 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Fresh Organic Carrots). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.