Olive Oil

Olive Oil appears in 6,640 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Olive Oil appears in 6,640 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

6,640
catalogued products
#166
usage rank of 293,342
2,052
named brands represented
50%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Where Olive Oil sits among catalogued ingredients

Usage rank
#166
of 293,342 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
50%
Of the way down the list, averaged across the 6,656 products listing it (mean slot 12.1). Ingredient lists run in descending order by weight, so Olive Oil usually falls in the lower half of the list, so it is typically a smaller component by weight.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 293,342 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How common is Olive Oil vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - Olive Oil highlighted.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Olive Oil6640
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

How to use this page

Use prevalence before concern

Only 10.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Olive Oil spans 2052 named brands and is led by the Condiments group. Start with 100% All Natural Porcini Mushroom Chicken; 100% Extra Pure Olive Oil; 100% Italian Extra Light Olive Oil when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.0/100 product average proves this ingredient safe.

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 3570 of 6234 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

Frequently Asked Questions

Is Olive Oil safe to eat?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict for it. The page reports catalog prevalence and label position instead.

What products contain Olive Oil?

Olive Oil is found in 6,640 products in our database, spanning various food categories and brands.

What does Olive Oil do in food?

The current source record does not specify a technical effect for Olive Oil. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.