Farine De Blé

Farine De Blé appears in 90 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Farine De Blé appears in 90 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

90
catalogued products
#3,385
usage rank of 247,206
74
named brands represented
25%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Farine De Blé sits in the busiest tenth of the catalog (#3,385 / 247,206)

Usage rank
#3,385
of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 90 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
25%
Mean relative depth 25% across 90 parsed labels, slot 7.4 on average. Farine De Blé tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 2.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Farine De Blé spans 74 named brands and is led by the Snacks group. Start with 2 mini yum yums; 8 pains au chocolat; 9 Grandes Galettes au beurre frais et sel de Guérande when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.

74 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 74 of 83 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Farine De Blé

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Farine De Blé
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Farine De Blé vs other top-decile catalog footprints

Farine De Blé sits among other busy catalog rows (90 products, mean score 99.8/100). Nearest count peers include “Added For Freshness”, “Organic Agave Fiber”, “B. Bifidum”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Farine De Blé page

90 product rows plus any FDA/CSPI fields on Farine De Blé are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Farine De Blé before treating the aggregate count as a personal conclusion. Open product sample
  • Compare Farine De Blé with a peer such as “Added For Freshness” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Farine De Blé?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Farine De Blé, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,385 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Farine De Blé?

Farine De Blé ranks in the top decile by product count (#3,385 of 247,206), appearing in 90 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Farine De Blé so common on ingredient lists?

The source record does not name a technical effect, yet Farine De Blé appears in 90 products (#3,385 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Farine De Blé). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.