Ethoxylated Mono & Diglycerides
Ethoxylated Mono & Diglycerides appears in 48 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ethoxylated Mono & Diglycerides appears in 48 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 48
- catalogued products
- #5,109
- usage rank of 247,206
- 13
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ethoxylated Mono & Diglycerides sits in the busiest tenth of the catalog (#5,109 / 247,206)
- Usage rank
- #5,109
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 48 products.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Ethoxylated Mono & Diglycerides in the lower half of the list (67% of list length, mean slot 20.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 14.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ethoxylated Mono & Diglycerides spans 13 named brands and is led by the Plant-based foods and beverages group. Start with 100% Wheat Bread; 100% Wheat Enriched Bread; 100% whole wheat bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.4/100 product average proves this ingredient safe.
13 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 48 of 48 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ethoxylated Mono & Diglycerides
Products Containing Ethoxylated Mono & Diglycerides
High-volume slice (16 of 48) for products naming Ethoxylated Mono & Diglycerides:
High-volume peers for Ethoxylated Mono & Diglycerides
Top-decile company for Ethoxylated Mono & Diglycerides: 48 listings averaging 98.4/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Ethoxylated Mono & Diglycerides page
Use the 48-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Ethoxylated Mono & Diglycerides and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Ethoxylated Mono & Diglycerides
Why is there no FDA/CSPI verdict on Ethoxylated Mono & Diglycerides? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ethoxylated Mono & Diglycerides, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,109 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ethoxylated Mono & Diglycerides? ▼
Ethoxylated Mono & Diglycerides ranks in the top decile by product count (#5,109 of 247,206), appearing in 48 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Ethoxylated Mono & Diglycerides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ethoxylated Mono & Diglycerides appears in 48 products (#5,109 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ethoxylated Mono & Diglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.