Enzyme-modified Cocoa Butter
Enzyme-modified Cocoa Butter appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzyme-modified Cocoa Butter appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Enzyme-modified Cocoa Butter as the trigger. Open records such as Chocolate 1% Lowfat Milk; Genuine Protein Powder; Peanut butter chocolate genuine protein powder, peanut butter chocolate and inspect which ingredient row carries the caution marker. The 78.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 79% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Enzyme-modified Cocoa Butter (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 79%
- Mean relative depth 79% across 3 parsed labels, slot 19.7 on average. Enzyme-modified Cocoa Butter tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Enzyme-modified Cocoa Butter
Full indexed set for Enzyme-modified Cocoa Butter — 3 products:
Count and score peers around flagged Enzyme-modified Cocoa Butter
Co-flag rate 100% makes peer triage useful: Enzyme-modified Cocoa Butter covers 3 products (mean 78.3/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Enzyme-modified Cocoa Butter record
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Enzyme-modified Cocoa Butter and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Enzyme-modified Cocoa Butter sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Enzyme-modified Cocoa Butter is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Enzyme-modified Cocoa Butter show up across the catalog? ▼
Enzyme-modified Cocoa Butter sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Enzyme-modified Cocoa Butter so common on ingredient lists? ▼
The current source record does not specify a technical effect for Enzyme-modified Cocoa Butter. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Enzyme-modified Cocoa Butter). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.