Enriched Yellow Corn

Enriched Yellow Corn appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Enriched Yellow Corn appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

20
catalogued products
#9,371
usage rank of 247,206
8
named brands represented
0%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

95% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Enriched Yellow Corn as the trigger. Open records such as Cheese; Cheese Balls; Cheese Balls and inspect which ingredient row carries the caution marker. The 43.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 0% average label depth helps locate the term when checking the package.

95% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 19 of 20 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Enriched Yellow Corn sits in the busiest tenth of the catalog (#9,371 / 247,206)

Usage rank
#9,371
of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
Typical depth in an ingredient list
0%
Mean relative depth 0% across 20 parsed labels, slot 1.0 on average. Enriched Yellow Corn tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Enriched Yellow Corn

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Enriched Yellow Corn
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Enriched Yellow Corn: 20 products, mean screening score 43.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Enriched Yellow Corn page

20 product rows plus any FDA/CSPI fields on Enriched Yellow Corn are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Enriched Yellow Corn and read how the term sits on real packages. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Enriched Yellow Corn — common follow-ups

How should I read safety signals when Enriched Yellow Corn sits in heavily flagged products?

95% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Enriched Yellow Corn is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Enriched Yellow Corn?

Enriched Yellow Corn ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Enriched Yellow Corn so common on ingredient lists?

The source record does not name a technical effect, yet Enriched Yellow Corn appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Enriched Yellow Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.