E332ii
E332ii appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
E332ii appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify E332ii as the trigger. Open records such as Taro Powder and inspect which ingredient row carries the caution marker. The 25.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 65% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for E332ii (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 65%
- Averaged label depth puts E332ii in the lower half of the list (65% of list length, mean slot 14.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing E332ii
Every indexed product currently listing E332ii (1 total):
Similar catalog profiles where co-flags already cluster
With 100% co-flag overlap, compare peers on count and mean score separately — E332ii spans 1 products at 25/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the E332ii page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for E332ii and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about E332ii
How should I read safety signals when E332ii sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming E332ii is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does E332ii show up across the catalog? ▼
E332ii sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is E332ii so common on ingredient lists? ▼
The current source record does not specify a technical effect for E332ii. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (E332ii). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.