Dry Nonfat Yogurt
Dry Nonfat Yogurt appears in 86 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dry Nonfat Yogurt appears in 86 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 86
- catalogued products
- #3,489
- usage rank of 247,206
- 22
- named brands represented
- 31%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dry Nonfat Yogurt: top-decile catalog footprint (#3,489 of 247,206)
- Usage rank
- #3,489
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 86 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 31%
- Averaged label depth puts Dry Nonfat Yogurt in the upper half of the list (31% of list length, mean slot 10.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 18.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dry Nonfat Yogurt spans 22 named brands and is led by the Snacks group. Start with Apple Cider Yogurt Pretzels; Blueberry pie sanck mix; Blueberry Yogurt Covered Pretzels when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.6/100 product average proves this ingredient safe.
22 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 86 of 86 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Dry Nonfat Yogurt
Across the 86 products on this site that list Dry Nonfat Yogurt, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 5.5x more often with Dry Nonfat Yogurt than in the catalogue at large.
| Additive | Shared products | Share of Dry Nonfat Yogurt products | Share of all products |
|---|---|---|---|
| Titanium Dioxide | 10 | 11.6% | 2.1% |
| Red 40 | 5 | 5.8% | 5.4% |
| Blue 1 | 5 | 5.8% | 4.2% |
| Red 3 | 5 | 5.8% | 1.1% |
| Caramel Coloring | 5 | 5.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dry Nonfat Yogurt
Products Containing Dry Nonfat Yogurt
A sample of 16 high-volume listings among the 86 indexed products containing Dry Nonfat Yogurt:
Dry Nonfat Yogurt vs other top-decile catalog footprints
Top-decile company for Dry Nonfat Yogurt: 86 listings averaging 93.6/100. Comparable product-count neighbours: Apple Sauce · Artificial Chicken Flavor · Basil Leaf.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Dry Nonfat Yogurt evidence
Start from Dry Nonfat Yogurt's 86 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Dry Nonfat Yogurt before treating the aggregate count as a personal conclusion. Open product sample
- Place Dry Nonfat Yogurt next to “Artificial Chicken Flavor” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Dry Nonfat Yogurt
Why is there no FDA/CSPI verdict on Dry Nonfat Yogurt? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dry Nonfat Yogurt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,489 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dry Nonfat Yogurt? ▼
Dry Nonfat Yogurt ranks in the top decile by product count (#3,489 of 247,206), appearing in 86 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Dry Nonfat Yogurt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dry Nonfat Yogurt appears in 86 products (#3,489 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dry Nonfat Yogurt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.