Dark Sweet Chocolate

Dark Sweet Chocolate appears in 118 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dark Sweet Chocolate appears in 118 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

118
catalogued products
#2,800
usage rank of 247,206
11
named brands represented
47%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 35 of 118 records have some flagged component, while the rest do not. Compare Assorted Chocolate; Assorted Chocolate; Assorted Chocolate to see how surrounding formulations change; do not assign their 45–100 score range to Dark Sweet Chocolate itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

35 of 118 linked records have some flagged component

All 118 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Dark Sweet Chocolate: top-decile catalog footprint (#2,800 of 247,206)

Usage rank
#2,800
of 247,206 ingredients that appear in at least one catalogued product, tied with 20 others that also appear in exactly 118 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
47%
Of the way down the captured list, averaged across the 118 products listing it (mean slot 8.6). Dark Sweet Chocolate usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Dark Sweet Chocolate

Across the 118 products on this site that list Dark Sweet Chocolate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 5.3x more often with Dark Sweet Chocolate than in the catalogue at large.

Red 40: +23.4ppRed 40+23.4ppYellow 6: +25.4ppYellow 6+25.4ppCaramel Coloring: +3.6ppCaramel Coloring+3.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Dark Sweet Chocolate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
23.4pp
Yellow 6
25.4pp
Caramel Coloring
3.6pp
Additive Shared products Share of Dark Sweet Chocolate products Share of all products
Red 40 34 28.8% 5.4%
Yellow 6 34 28.8% 3.4%
Caramel Coloring 11 9.3% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dark Sweet Chocolate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dark Sweet Chocolate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Dark Sweet Chocolate beside “Calcium Stearoyl-2-lactylate”

Dark Sweet Chocolate sits among other busy catalog rows (118 products, mean score 85.1/100). Comparable product-count neighbours: Calcium Stearoyl-2-lactylate · Chipotle Puree · Coffee Powder. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Dark Sweet Chocolate page

Use the 118-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Dark Sweet Chocolate and read how the term sits on real packages. Open product sample
  • Place Dark Sweet Chocolate next to “Chipotle Puree” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Dark Sweet Chocolate carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dark Sweet Chocolate. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Dark Sweet Chocolate?

Dark Sweet Chocolate ranks in the top decile by product count (#2,800 of 247,206), appearing in 118 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Dark Sweet Chocolate so common on ingredient lists?

The source record does not name a technical effect, yet Dark Sweet Chocolate appears in 118 products (#2,800 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dark Sweet Chocolate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.