Cultures Salt
Cultures Salt appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultures Salt appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 6
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 8 records have some flagged component, while the rest do not. Compare BOLD Savory Chex Mix; Campbell'S, Spaghettios, Star Wars, Stellar Shapes Pasta In Tomato And Cheese Sauce; Goldfish Baked Snack Crackers, Flavor Blasted Extra Cheddar to see how surrounding formulations change; do not assign their 95–100 score range to Cultures Salt itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
2 of 8 linked records have some flagged component
All 7 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultures Salt - usage rank #17,814
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 8 parsed labels, slot 24.1 on average. Cultures Salt tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultures Salt
Products Containing Cultures Salt
High-volume slice (8 of 8) for products naming Cultures Salt:
Cultures Salt vs other top-decile catalog footprints
High-volume peers for Cultures Salt: 8 products, mean screening score 98.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cultures Salt evidence
8 product rows plus any FDA/CSPI fields on Cultures Salt are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cultures Salt before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultures Salt
Does Cultures Salt carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultures Salt. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultures Salt? ▼
Cultures Salt ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Cultures Salt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultures Salt appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultures Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.