Cultured Low Fat Milk
Cultured Low Fat Milk appears in 110 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Low Fat Milk appears in 110 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 110
- catalogued products
- #2,934
- usage rank of 247,206
- 33
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 43 of 110 records have some flagged component, while the rest do not. Compare Ahold, simply enjoy, roasted red onion & gruyere gourmet dip; baby CARROTS & RANCH; Bacon bleu wedge chopped salad to see how surrounding formulations change; do not assign their 65–100 score range to Cultured Low Fat Milk itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
43 of 110 linked records have some flagged component
All 109 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 65–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cultured Low Fat Milk sits in the busiest tenth of the catalog (#2,934 / 247,206)
- Usage rank
- #2,934
- of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 110 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 28%
- Of the way down the captured list, averaged across the 110 products listing it (mean slot 11.7). Cultured Low Fat Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Cultured Low Fat Milk
Across the 110 products on this site that list Cultured Low Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.9x more often with Cultured Low Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Low Fat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 34 | 30.9% | 4.5% |
| Sodium Nitrite | 7 | 6.4% | 2.4% |
| Caramel Coloring | 5 | 4.5% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Low Fat Milk
Products Containing Cultured Low Fat Milk
A sample of 16 high-volume listings among the 110 indexed products containing Cultured Low Fat Milk:
High-volume peers for Cultured Low Fat Milk beside “Apricot Puree”
Cultured Low Fat Milk sits among other busy catalog rows (110 products, mean score 96.5/100). Catalog-mass neighbours in view: Apricot Puree; Cream Cheese Powder; Dl-alpha-tocopherol Acetate. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cultured Low Fat Milk record
Start from Cultured Low Fat Milk's 110 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cultured Low Fat Milk and read how the term sits on real packages. Browse linked labels
- Place Cultured Low Fat Milk next to “Cream Cheese Powder” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cultured Low Fat Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Low Fat Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Low Fat Milk? ▼
Cultured Low Fat Milk ranks in the top decile by product count (#2,934 of 247,206), appearing in 110 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Low Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Low Fat Milk appears in 110 products (#2,934 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Low Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.