Cultured Grade A Non Fat Milk
Cultured Grade A Non Fat Milk appears in 350 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Non Fat Milk appears in 350 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 350
- catalogued products
- #1,328
- usage rank of 247,206
- 21
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
57.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Grade A Non Fat Milk as the trigger. Open records such as 3 Zero - Single serve; 4 Peach Fruit On The Bottom; Activia 60 Calories Peach and inspect which ingredient row carries the caution marker. The 82.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.
57.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 336 of 343 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Cultured Grade A Non Fat Milk - usage rank #1,328
- Usage rank
- #1,328
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 350 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 1%
- Of the way down the captured list, averaged across the 350 products listing it (mean slot 1.2). Cultured Grade A Non Fat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cultured Grade A Non Fat Milk
Across the 350 products on this site that list Cultured Grade A Non Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 16.5x more often with Cultured Grade A Non Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Grade A Non Fat Milk products | Share of all products |
|---|---|---|---|
| Sucralose | 156 | 44.6% | 2.7% |
| Acesulfame Potassium | 149 | 42.6% | 1.8% |
| Carrageenan | 43 | 12.3% | 4.5% |
| Red 40 | 26 | 7.4% | 5.4% |
| Blue 1 | 14 | 4% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Non Fat Milk
Products Containing Cultured Grade A Non Fat Milk
A sample of 16 high-volume listings among the 350 indexed products containing Cultured Grade A Non Fat Milk:
Peer ingredients with comparable catalog mass (near “Alaska Pollock”)
Cultured Grade A Non Fat Milk sits among other busy catalog rows (350 products, mean score 82.4/100). Comparable product-count neighbours: Alaska Pollock · Dimethylpolysiloxane · Cane Molasses. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Cultured Grade A Non Fat Milk record
Use the 350-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cultured Grade A Non Fat Milk to see how the ingredient appears in actual labels. See listed products
- Place Cultured Grade A Non Fat Milk next to “Dimethylpolysiloxane” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Cultured Grade A Non Fat Milk sits in heavily flagged products? ▼
57.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Grade A Non Fat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Grade A Non Fat Milk? ▼
Cultured Grade A Non Fat Milk ranks in the top decile by product count (#1,328 of 247,206), appearing in 350 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Non Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Non Fat Milk appears in 350 products (#1,328 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Non Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.