Cultured Grade A Low Fat Milk
Cultured Grade A Low Fat Milk appears in 102 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Low Fat Milk appears in 102 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 102
- catalogued products
- #3,094
- usage rank of 247,206
- 13
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Grade A Low Fat Milk - usage rank #3,094
- Usage rank
- #3,094
- of 247,206 ingredients that appear in at least one catalogued product, tied with 21 others that also appear in exactly 102 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 1%
- Of the way down the captured list, averaged across the 102 products listing it (mean slot 1.3). Cultured Grade A Low Fat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 17.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Grade A Low Fat Milk spans 13 named brands and is led by the Dairies group. Start with Blackberry pomegranate yogurt; blueberry parfait; Coffee House Select Lowfat Yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.2/100 product average proves this ingredient safe.
13 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 102 of 102 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Grade A Low Fat Milk
Across the 102 products on this site that list Cultured Grade A Low Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.4x more often with Cultured Grade A Low Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Grade A Low Fat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 11 | 10.8% | 4.5% |
| Red 40 | 7 | 6.9% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Low Fat Milk
Products Containing Cultured Grade A Low Fat Milk
16 busy labels from the 102 indexed products that list Cultured Grade A Low Fat Milk:
High-volume peers for Cultured Grade A Low Fat Milk beside “Ada”
Top-decile company for Cultured Grade A Low Fat Milk: 102 listings averaging 97.2/100. Catalog-mass neighbours in view: Ada; Apple Extract; Baby Corn.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cultured Grade A Low Fat Milk evidence
Start from Cultured Grade A Low Fat Milk's 102 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cultured Grade A Low Fat Milk and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Grade A Low Fat Milk
Why is there no FDA/CSPI verdict on Cultured Grade A Low Fat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Grade A Low Fat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,094 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Grade A Low Fat Milk? ▼
Cultured Grade A Low Fat Milk ranks in the top decile by product count (#3,094 of 247,206), appearing in 102 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Low Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Low Fat Milk appears in 102 products (#3,094 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Low Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.