Modified Corn And Tapioca Starch
Modified Corn And Tapioca Starch appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Corn And Tapioca Starch appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 39
- catalogued products
- #5,893
- usage rank of 247,206
- 17
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
84.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Modified Corn And Tapioca Starch as the trigger. Open records such as Cheese Danish; Cheese Danish; Classic cheesecake and inspect which ingredient row carries the caution marker. The 75.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
84.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 39 of 39 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Modified Corn And Tapioca Starch sits in the busiest tenth of the catalog (#5,893 / 247,206)
- Usage rank
- #5,893
- of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 39 products listing it (mean slot 21.2). Modified Corn And Tapioca Starch usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Modified Corn And Tapioca Starch
Across the 39 products on this site that list Modified Corn And Tapioca Starch, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 12x more often with Modified Corn And Tapioca Starch than in the catalogue at large.
| Additive | Shared products | Share of Modified Corn And Tapioca Starch products | Share of all products |
|---|---|---|---|
| Carrageenan | 21 | 53.8% | 4.5% |
| Caramel Coloring | 10 | 25.6% | 5.7% |
| Red 40 | 8 | 20.5% | 5.4% |
| Titanium Dioxide | 6 | 15.4% | 2.1% |
| Blue 1 | 6 | 15.4% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Modified Corn And Tapioca Starch
Products Containing Modified Corn And Tapioca Starch
High-volume slice (16 of 39) for products naming Modified Corn And Tapioca Starch:
Modified Corn And Tapioca Starch vs other top-decile catalog footprints
High-volume peers for Modified Corn And Tapioca Starch: 39 products, mean screening score 75.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Modified Corn And Tapioca Starch evidence
Use the 39-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Modified Corn And Tapioca Starch and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Modified Corn And Tapioca Starch
How should I read safety signals when Modified Corn And Tapioca Starch sits in heavily flagged products? ▼
84.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Modified Corn And Tapioca Starch is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Modified Corn And Tapioca Starch? ▼
Modified Corn And Tapioca Starch ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Modified Corn And Tapioca Starch so common on ingredient lists? ▼
The source record does not name a technical effect, yet Modified Corn And Tapioca Starch appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Modified Corn And Tapioca Starch). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.