Coriander Leaf
Coriander Leaf appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Coriander Leaf appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 24
- catalogued products
- #8,251
- usage rank of 247,206
- 15
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Coriander Leaf - usage rank #8,251
- Usage rank
- #8,251
- of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
- Typical depth in an ingredient list
- 68%
- Of the way down the captured list, averaged across the 24 products listing it (mean slot 17.7). Coriander Leaf usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 4.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Coriander Leaf spans 15 named brands and is led by the Condiments group. Start with Avocado Wraps; Chicken tikka cooking sauce for chicken; Cooking Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
15 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 15 of 20 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Coriander Leaf
Products Containing Coriander Leaf
High-volume slice (16 of 24) for products naming Coriander Leaf:
Peer ingredients with comparable catalog mass
Coriander Leaf sits among other busy catalog rows (24 products, mean score 99.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Coriander Leaf record
24 product rows plus any FDA/CSPI fields on Coriander Leaf are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Coriander Leaf to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Coriander Leaf — common follow-ups
Why is there no FDA/CSPI verdict on Coriander Leaf? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Coriander Leaf, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,251 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Coriander Leaf? ▼
Coriander Leaf ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Coriander Leaf so common on ingredient lists? ▼
The source record does not name a technical effect, yet Coriander Leaf appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Coriander Leaf). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.